Root vegetables enjoy a renaissance with eat-local, eat-seasonal food movements

See on Scoop.itNATURESPONSIBILITY

Root vegetables are getting a makeover. While potatoes, carrots and onions are staples in many Canadian homes, other root veggies such as rutabaga, turnips, parsnips, beets, sweet potatoes and celeriac (celery root) are showing up on home and…

See on www.canada.com

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